I found this recipe on www.oprah.com , it doesn't come with a photo so will post one of mine when I make it. It looks very interesting and I hope to try it soon.
Spaghetti al Forno
Ingredients
Sauce:
1 1/2 tablespoons olive oil , plus more for drizzling
1 small onion , finely chopped
2 carrots , peeled and finely chopped
1 stalk celery , finely chopped
4 cloves garlic , minced
1 can (28 ounces) diced tomatoes
Salt and freshly ground pepper , to taste
Casserole:
1/2 pound whole wheat spaghetti or linguine
2 tablespoons chopped flat-leaf parsley
1 large pinch red pepper flakes
3/4 cup grated Parmesan cheese
2 tablespoons whole wheat breadcrumbs
Directions
To make sauce:
In a large saucepan, heat oil over medium heat. Add onion, carrots, celery and garlic. Cook, stirring frequently, until vegetables begin caramelizing, about 12 minutes. Turn heat to low; cook until very soft, 10–15 minutes. Raise heat to medium; add tomatoes. Bring to a simmer and partially cover. Cook 30–40 minutes, stirring occasionally. Season with salt and pepper.
Preheat oven to 450°. Bring a large pot of water to a boil. Cook spaghetti according to package directions, subtracting several minutes off cooking time so it comes out very al dente.
Drain well; add to sauce. Add parsley and red pepper flakes; toss to combine. Transfer to a 2-quart baking dish. Spread level. Sprinkle with cheese and bread crumbs. Drizzle with olive oil. Bake until top is browning and sauce is bubbling, about 15 minutes. Serve immediately.