Mysore Chicken

I saw this recipe in the Star and tried it. It tasted pretty good and delicious served with Chapatti.

Ingredients:

5 tbsp cooking oil

500g chicken cut into pieces

1 tsp mustard seeds

2 1/2 cm cinnamon stick

3 cloves

4 cardamoms

1 star anise

2 sprigs curry leaves

1 1/2 tsp garlic pounded

2 big onions, sliced

2 tbsp curry powder mix with 3 tbsp water

125 ml water

1 red chili seeded and cut into squares

1 green chili seeded and cut into squares

Mix together :

6 tbsp tomato sauce

1/2 tsp salt

2 tsp light soya sauce

pinch chicken granules

pinch pepper

Method:

1. Heat oil and fry mustard seeds, cinnamon stick, cloves, star anise and curry leaves

2. Add garlic, fry till fragrant and add onions and curry paste

3. When fragrant add chicken. Fry for a few minutes. Add mixed sauces into pot together with water.

4. Cook till chicken is tender and the sauce is thick. Add chillies and leave for 2 minutes. Dish out and garnish with fresh coriander leaves.