Porto Romano

Today was our 12th Anniversary and we decided that we didn't want to do anything fancy and so we ended up having dinner at one of our favourite Italian restaurants, Porto Romano in TTDI. It's not a fancy place but it's quiet and initimate.

Bruschetta

For appetisers we had bruschetta which were lightly toasted ciabatta and tomatoes drizzled with olive oil. I always love bruschetta and the ones here were quite good.

Beef Carpaccio

Next we had beef carpaccio served with butterhead lettuce and some mustard. The beef here is sliced very thinly and served raw but you can't really tell when eating it. I wouldn't say that it was my favourite dish here but it was ok.

Spaghetti Porto Romano

For the mains I had Spaghetti Porto Romano which was seafood spaghetti in spicy tomato sauce. The serving was large and I couldn't finish everything but had most of the seafood which were calamari, prawns and clams.

Spaghetti Arabiatta

Hubby had spaghetti arrabiatta with added chicken breast as originally it came without.

Panna Cotta

For dessert we both had the same thing Panna Cotta, which is our favourite dish at this restaurant. Panna Cotta is a smooth vanilla pudding which is served with a coffee caramel like sauce and toasted walnuts. This is delicious and anyone dining here must leave space in their tummy for this !

Overall it was a great night and we came home with very full stomachs :)

Porto Romano

28, Persiaran Zaaba,

Taman Tun Dr. Ismail,

60000 Kuala Lumpur.

Tel/Fax : (603) 7710 0509